I LOOOOOVE tater tots. They are in a food group all their own. I don’t know what it is about them. Perhaps it’s the golden crispy goodness. Perhaps it’s the fact that they just melt in your mouth. Maybe it’s the fact that it’s guilty pleasure food in it’s most accessible and crunchy form. Whatever it is, I am hooked!
There are times that I go a little over board with the tater tot cravings and so this little guy steps in QUITE nicely! I recently stumbled across a pin a few weeks ago and instantly started salivating. This past weekend my friend and I attempted to make the recipe for a movie night with friends. At the time, I couldn’t find my pin, so we ended up concocting our own. Either way, they came out delicious. Nom nom nom!
Yummy, Goldeny, Cheesy Cauliflower Tots
1/2 large head caulflower, coarsely chopped
1/3 cup cheddar
1/4 cup grated Parmesan or Romano cheese
2 T coconut flour
1/2 tsp. salt
1/2 tsp. seasoning of your choice
Black pepper to taste
Instructions: Preheat oven to 400F. Spray a mini muffin pan (like this one) with non-stick spray or grease with butter.